4 Comments

Cookie.

It has been six weeks since the last time I had an Oatmeal Raisin Cookie from Dunkin’ Donuts. It’s been four weeks since I’ve stepped into the Dunkin’ Donuts near work. I wish I could say that I don’t miss the occasional cookie one single bit, but that would be a lie. I do miss the cookie. I just don’t miss the calories (FYI a hamburger from McDs has less calories) associated with eating the cookie. Even though I ride my bike a LOT these days, I still feel like I’m not doing enough exercise. I envy these folks that can afford to spend three, four, five hours in a gym on a daily basis, grunting and making noises as they fling hundreds of pounds of weights around like it’s nobody’s business.

Skipping the cookie and eating healthy in general has been good for me. My body has some sort of threshold at around 194 pounds. Above 194 and my blood pressure gets weird and I occasionally get little rumbles in the chest area that are not scary but just noticeable enough to encourage my head to say “you’re getting at the upper end of the spectrum, bippy.” Below 194 and the blood pressure settles down to a reasonable level, the rumbles are gone and I have more energy. So skipping the cookie has been a good thing.

But I still miss the taste of a cookie.

Some have suggested making similar cookies at home with Splenda. Not a fan of Splenda. At all. Anything related to the chemical wizardry of Sucralose gives me a headache. I’m suspicious of stuff that tries to circumvent the laws of nature by claiming you’re eating no calories. The only thing worse than Sucralose for me is that Olestra stuff; feel free to ask me to point out the tree along the Thruway that was a makeshift porta-john after eating chips with the cleverly marketed “O-lean” the next time you see me in Albany.

I don’t want fake cookies. I want a real cookie. I’m going to need to schedule a couple extra hours of workout time to take care of this craving.

4 Comments

    1. That is an interesting concept, but I get nervous about those things because they’re probably chemically derived. Might be interesting though.

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