My husband and I cooked dinner for the family for Valentine’s Day. We used to good china and everything. I picked out the menu and together we made meal that was enjoyed by all. The menu included
- Filet Mignon – sous-vide and then seared on the grill, with a balsamic glaze
- Homemade scalloped potatoes
- Roasted green beans with cheese
- Roasted miniature tomatoes with seasoning
Chris and Mike made Valentine’s Day cupcakes with a rose flavored frosting.
All was delicious. I didn’t take any photos of the event; I was too busy having fun with my husband and the family with our culinary experience.
