June 27, 2024


One of my traditions during my storm chasing trips is to taste regional variations of chili. It’s not great for the gut but it can be an oh-so-delicious experience.

Last night, Earl and I met up with our friend Marshall and went to one of our favorite restaurants on this side of Tucson. On the menu they have “Cowboy Chili”. It has a bit of kick and is served with the Fritos and other stuff garnishes shown here.

I have been known to dump chili into a bag of Fritos and go at it with a spoon. This more refined approach is probably better for when I’m out in public.