Cabbage Patch.

So I’ve got this vegetarian thing going on again. I know, it runs directly in conflict with my love for BBQ joints, but I figure we can still go to those places, I’ll just have to eat corn on the cob and whatnot.

I’ve been maintaining my weight pretty well since losing around 35 pounds at the beginning of the year, but there’s a magic number I want to hit before Thanksgiving and I am determined to do it. I probably could achieve it a little easier if I got my butt to the gym but with school, on-call and social obligations, I’m not up for working out at the gym at 2:30 in the morning. I hear the place is quite popular then, so who knows, it might be interesting, but I’m too lazy to do that.

To think that on several occasions in 1990 I set the alarm for 3 a.m. so I could go tanning!

With all the health conscious people and crazy diets floating around our fine nation these days, it’s not hard to fine something vegetarian at any given restaurant. “I’d like a Whopper without the Whop.” That usually goes over the BK drone’s head, so I end up saying “leave off the meat”. I know, I could opt for a BK Veggie Delight but it takes something like an act of congress and a bunch of glares and sighs to get one of those at the closest BK.

Now if Wegmans would locate a little closer to us so I could enjoy the “Nature’s Place” section, I’d be golden but for now I’m relegated to the local Hannafords. It could be worse. I could be limited to Price Chopper where they think vegetarian includes “Vegetarian Baked Beans with Bacon”. “Are these beans vegetarian?” “Yes, just as the sign says.”, replies the deli clerk. “Why is the bacon on there?”, to which she replied, “For flavor of course!”.

I think tonight I’m going to have a BBQ steak salad without the steak. It’s yummy.

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