So a few months ago I met up with our friends Shirley and Christine (whom I used to work with) at a local eatery, Baggs Square Café. They were offering a weekend brunch buffet that I found a little unique for this region. Instead of going up to the a buffet area to fill your plate up with food, you paid one price and you could eat as many items as you wanted off the menu, in whatever quantity you were in the mood for. So, for $19.95 you could order eight servings of prime rib if you wanted, which of course would be preceded by 14 servings of shrimp cocktail, a dozen bagels and to bring your meal to a satisfying finalé, a cupcake.
Of course I’m being extreme here, but they had it setup so that servers were constantly coming to your table to check on your happiness and to see if you wanted more food. It was kind of a nifty way to eat and it made for a great way to enjoy the company of your friends; you didn’t feel rushed and if you were in the mood for more, you could always order it.
Today I met up with our friend Mike (more on that in a future blog post this weekend) and I took him to the café for this fantastic brunch experience.
Except the experience was no more. Baggs Square Café was back to their standard, workday breakfast and lunch menu. You ordered at the counter and then they brought it to the table you selected. It’s not a very busy place so they didn’t bother with the likes of numbers on a tall stand or anything like that.
The food was delicious as always but when I asked why they had discontinued the brunch buffet they didn’t really fully answer the question. The counter attendant simply told me that this was the first week that it they were back to the original way of doing things but if I wanted to come back next week they were having a one-day offering of the brunch for Easter.
It’s a shame that this didn’t really catch on because I enjoyed the different eating experience on a Saturday morning. Perhaps we should have visited them more often.
