I am aboard flight UA6321 from RDU (Raleigh-Durham) to IAH (Houston). I’ll have about an hour layover in Houston before heading home to Tucson. I’ll be arriving home at lunch time. I love the time change when headed west. My body didn’t really adjust to Eastern time over the 48 hours I was in North Carolina.
I’m in First Class, as per my spoiled self, aboard this E175 regional jet. This flight is Mesa Airlines as United. The two flight attendants are very nice, Mark with the very deep voice at the gate at RDU was very friendly, and the two pilots up front seem friendly over the Public Address system. They also appear to be know this aircraft well and so far it’s one of the smoothest flights I’ve been on in a long while.
Like the rest of the airlines, United has modified their service and amenities on flights. On Thursday’s flight I opted for the “Take Off” snack box on the flight to Houston, today I’ve opted for the “Tapas Box” snack box. I just ate a pack of olives and they were delicious. During my last visit with my family doctor in Chicago, he suggested I start eating more of a Mediterranean diet. This is a step in the right direction.
The visit to North Carolina was a fun adventure. I did a little work while I was there but it wasn’t too much of a distraction; it was just a couple of calls.
Even though I work in technology and I’m well aware of the advances in this space, I’m still fully amazed with being able to write a blog entry and post it on the Internet while flying in a metal tube 32K feet above the planet. It’s a little slow but fully functional.
Now I’m going to sit back, relax, and enjoy my Tapas Box.