Last night my husband and I made a trip into San Diego to explore Little Italy on foot. The vibe was energetic, yet a good share of the folks on the street were wearing masks.
We ate dinner on the street at Farmer’s Table Farm to Fork restaurant. It was very good. I even had dessert, as did my husband. Crème Brûlée and Chocolate Bread Pudding. Delicious.
The entire meal was very good.
