Christmas, Again, continues.

The filming of “Christmas, Again” in our neighborhood has continued over the past couple of weeks. They’re slated to wrap up production here at this end of this coming week. I hope they leave the decorations up on the houses surrounding the home they’re using as a set.

In the shadows you can see some rented lifts. They have cameras and the like covered in garbage bags for the off hours. Security personnel have been patrolling the area since the cast and crew moved into the neighborhood nearly a month ago. I’m anxious to see the finished product next year!

Golden.

“Fried to a delicious golden brown”. “Bake to Golden Perfection”.

When did “golden” become a desirable color for food? It’s not like we can eat gold. I’m not going to chow down on my wedding ring or some other trinket made of gold. Why do Americans equate “gold” as a desirable color for food?

Healthy colors for food? The green of vegetables. The hues of eggplant. The wide variety of colors of fruit. The yellow of corn. But golden? Is the gold suppose to denote the value of the food? If it looks “expensive” it must be good? Why would I want an Oreo cookie fried to a golden brown?

Wouldn’t eating something like gold leaf give you jolt like chewing on tin foil? Why would I want to do that?

It turns out some folks are eating gold. What happens on the other end? Does the litter glitter like a cat box after kitty ate some tinsel?

Decorate.

Lincoln Square here in Chicago always does it up nice for the holidays. Even if the streets aren’t as bustling as usual for the holiday season, it’s still quite pretty to look at.

Clickity-Clack.

When it comes to typing, I’m probably one of the fastest typists I know. That sounds kind of prideful, but is it really prideful when you’re speaking the truth? I’ve been typing since 5th grade and when I was playing around with a borrowed typewriter at that age, my mother said, “If you’re going to type, use the right fingers”. She showed me how to type properly, for the most part, and from there my speed just picked up a lot. I aced a keyboarding class my senior year of high school, where I was entered into a statewide typing competition. I came in third. I was struggling with the space bar on my IBM Selectric II that day. Later, when I went to college to become a music teacher, I had a harder time playing piano than I thought I would have. I can plunk out music but I can’t make people weep with beautiful tunes coming from a piano; I figure I used up all my keyboard-related bandwidth on learning how to type.

Because I type for a living I’m very picky about my choice of keyboard. To this day my favorite Mac keyboard was in my 2005 PowerBook with its aluminum keyboard. I loved that keyboard and I had a hard time adjusting to the newer keyboards introduced in later models. I’ve never owned a MacBook Pro with the “butterfly” keys, though my husband’s MBP had that type of keyboard. It’s comfortable to type on but it’s not particularly reliable and I don’t really get a pleasing experience while using it. But it gets the job done, I suppose.

Mechanical keyboards are awesome and lately I’ve been gravitating towards the Cherry Brown switches in the Velocifire keyboards found Amazon. I don’t need a number pad; I find the narrower footprint works better for when I’m using a mouse. I have two of these keyboards; one for work and one I hook up to my iPad Pro when I’m writing long prose (much like I’m doing right now). This particular keyboard is notably affordable on Amazon. Other mechanical keyboards can go for well over $100.00. That’s a lot of keyboard.

One of the things (of many) that drives me crazy about using work’s Windows 10 laptop is there is such a delay between key press and display on the screen. I’ve followed several online guides to remedy this, I’ve swapped out keyboards to see if it was related to the keyboard (it’s not), and I’ve noticed the same issue when using the built-in laptop keyboard on the computer. It’s one of the reasons I tend to use my personal Mac for work, in fact, I use the same exact keyboard on both computers and notice no lag on the Mac. It must be a Windows thing.

Of course, mechanical keyboards can be loud, though the Cherry Brown switches are not nearly as loud as the old IBM Model M keyboards from the 80s that endure to this day. How I’d love to get my hands on one of them again.

Meanwhile, I’m quite content with these Velocifire keyboards.

Punched.

I love vintage computing. It’s amazing what we could do with computers around the time I was born, over 50 years ago. The computerization of business was in its infancy, and using computers with capabilities similar to today’s microwave oven.

Here’s a video about IBM’s Punched Card systems.

Pink.

As enjoyed a drive across the prairie on Saturday I couldn’t help but marvel at the “pink layer” in the sky at sunset. In the photos we are looking to the east and the south. Behind us the sunset was a glorious red and orange, but the reflection against the haze on the eastern horizon was quite impressive as well.

Mother Nature can be so beautiful.

Tracks.

One of joys I have about meandering around rural areas of the country is taking photos of things I find interesting. Yesterday my husband and I drove across this railroad crossing at 55 MPH as we made our way along the county maintained roadway. But something caught my eye.

I did a U-turn and safely pulled off into a pullout alongside the crossing.

The photo above looks to the east of the roadway. The following two photos look to the west.

The railroad tracks go nowhere. There isn’t even room to park a rail car to the west of the crossing. The county went through the expense of building the cross, complete with warning lights (that are covered) for tracks that come to an abrupt end mere feet from the roadway.

I found this very interesting.

Where were the tracks headed? Is this a future industrial area that will be served by a big loop of railroad tracks?