Chris made some Mexican Street Corn soup for supper the other night. It was a great appetizer for the main dish. I’m always impressed with my family’s eye on presentation as well as taste.
Last night I made Cincinnati Chili for supper. Well, actually my husband and I made it together, because I’m never trusted by anyone to go solo in the kitchen. The chili turned out very good though I neglected to take a photo for the blog.
We served the chili over spaghetti and topped it with cheese and onions. I didn’t provide oyster crackers though, I’ll need to do that on a future serving.