And So It Begins.

Tomorrow is Thanksgiving here in the United States and right on schedule, my dearest husband has begun the meal preparations 27 hours in advance. He’s one hell of a cook and I didn’t even find that out until after I fell in love with him.

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Sometimes it’s just meant to be.

I sent a brief note to Kmart this morning expressing my displeasure with that fact that they’re opening all of their stores at 6 a.m. on Thanksgiving Day. I really don’t care if people shop on Thanksgiving; if they want to be crass in that fashion they are more than welcome to do so, however, I do feel bad for all of the folks that have to work on Thanksgiving, especially if they’re working at a retail establishment that provides absolutely no essential services whatsoever. Kmart responded to me, advising that they strive to give their customers and team members a pleasant holiday experience. I still maintain that they’re choice to open so early on a U.S. holiday is indicative of desperation and that The Savings Place will be merely a memory in a year or two.

I still miss Hills.

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I am working a full day both today and on Friday, though I may sneak a flight into my schedule Friday morning as I am thisclose to getting my private pilot’s license. I think once I get beyond my checkride then I’ll be able to relax and enjoy the holidays. Working from home isn’t exceedingly stressful. One of the many things I am thankful for is the fact that I have a pretty sweet gig when it comes to my career.

The folks to the East of us are freaking about because there’s six or so inches of snow predicted for their area. I ask them to head to Buffalo and see what real snow is like but they don’t like to be distracted from their drama.

It’s snowing here and I find it to be quite beautiful.

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