Today at work is our “Fall Festival”, a gathering for the area employees with food and conversation and little competitions to earn an extra day off. One of the contests includes a bake-off. So I batted my eyes and showed a little leg to Earl, and he whipped up this little creation.
He calls it “Frost on the Pumpkin.” It’s a spiced pumpkin cake, sprinkled with confectionary sugar with a cream cheese frosting filling.
It looks heavenly. I can’t wait until it’s time to try it!